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Main content starts here, tab to start navigatingLocated in the heart of Downtown Manhattan, Bowery Meat Company is a modern steakhouse by Mercer Street Hospitality’s John McDonald. Chef David DiSalvo offers the finest 30- day dry-aged Prime steaks, along with indulgent American Wagyu and A5 Japanese Wagyu in a sophisticated, friendly setting. Pair your meal with a crafted cocktail or a fine wine by the glass or bottle, or end the evening with a soothing digestif. Join us for Sunday Supper, a convivial four-course prix-fixe meal to end your weekend on a high note.
New York Times gives BMC a 2-star "critics pick" review. Peter Wells recommends: Broiled oysters; duck lasagna; lamb chops; veal chop; cheeseburger; côte de boeuf
More Reviews: New York Observer, Tasting Table, New York Magazine and New York Post Table-Hopping.
AT HOME ENTERTAINING
BMC offers a variety of special large format roasts for at-home or at the restaurant with 36-hour advance notice. Each experience serves approximately four to six guests, with ability to increase as needed. To order, email us at info@bowerymeatcompany.com or:
PICKUP & DELIVERY
Get your favorite BCM dishes delivered right to your door or swing by and pick 'em up.
Order Pickup or DeliveryPrivate Dining
Bowery Meat Company has many options to help you organize any number of occasions. Inquire below for large party reservations, private dining room parties, standing cocktail receptions, and full restaurant buyouts for lunch and/or dinner.
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