Where is Bowery Meat Company?

Bowery Meat Company is at 9 East 1st Street, just off the Bowery, in New York.

What are Bowery Meat Company's hours?

Dinner Monday through Saturday 5 PM to 10 PM and Sunday 5 PM to 9 PM.

Does Bowery Meat Company take reservations?

Yes. Book a table on bowerymeatcompany.com by speaking or typing your request. Parties larger than eight are handled as private events.

Can I host a private event at Bowery Meat Company?

Yes. Bowery Meat Company has two private rooms: The Bowery Room for up to 36 guests and The Wine Room, just off the bar, for up to 16. Large tables and full buyouts are also available, with custom menus. Inquire through the private events form or email info@bowerymeatcompany.com.

Who is the chef at Bowery Meat Company?

David DiSalvo is Executive Chef of Bowery Meat Company, part of Mercer Street Hospitality.

What is Sunday Supper at Bowery Meat Company?

A four-course menu served on Sundays: a pupu platter, a salad, a choice of filet mignon or the Bowery Wagyu Cheeseburger, and gelato or sorbet.

How can we be of service?

Raw Bar

West Coast OystersJalapeño ponzu

4.50 each

East Coast OystersChampagne chili mignonette

4.25 each

Jumbo Shrimp CocktailFour Gulf shrimp, cocktail sauce, horseradish

Snow Crab Cocktail ClawsFour claws, spicy aioli, cocktail sauce

Yellowtail CrudoFresno chili, jalapeño, orange, extra virgin olive oil

Big-eye Tuna CarpaccioCapers, chives, lime, shallots, olive oil, sea salt

BMC Caviar ServiceAdamas sustainable Italian caviar. Baerii 99 / Ossetra 149 per oz

99 / 149

Caviar on Smashed Potato

Platters

The Bowery8 oysters, 4 shrimp cocktail, 4 Little Neck clams, 4 snow crab claws, shrimp ceviche, hamachi crudo

The Extra Place12 oysters, 6 shrimp cocktail, 6 Little Neck clams, 6 snow crab claws, shrimp ceviche, hamachi crudo

144

The RoyalThe Extra Place plus a half-pound Maine lobster

179

Salads & Starters

Baby Gem CaesarAnchovies, herbed breadcrumbs, Parmigiano-Reggiano

Poached Pear & Butter LettuceGoat cheese, hazelnuts, Luxardo cherries, lemon vinaigrette

Macaroni & CheeseVermont cheddar, Gruyère, herbed breadcrumbs. With bacon 28, with lobster 42

Thick-cut Nueske's BaconCracked pepper, pickled red pearl onion, moscatel vinegar

Broiled OystersPecorino Romano, garlic, herbed breadcrumbs

Char-grilled Spanish OctopusCauliflower, tomatoes, salsa verde, Calabrian chili

Pasta

Duck LasagnaSlow-braised duck layered with fresh pasta, caciocavallo, Parmigiano-Reggiano, pan jus

Buffalo Mozzarella RavioliShaved Italian black truffles, white wine and shallot cream

Spicy Rigatoni alla VodkaGuanciale, San Marzano tomatoes, cream, Calabrian chili, basil

Steak for One

Prime New York Strip, 14 ozRoasted shallot

Prime Bone-in New York Strip, 16 ozGarlic confit

Prime 30-Day Dry-aged Bone-in Rib Steak, 22 ozGarlic confit

129

Prime Skirt Steak, 8 ozCafé de Paris butter, sauce au poivre

Cowgirl Bone-in Ribeye, 16 ozRoasted cipollini onions

Certified Kosher-style Ribeye, 18 ozRoasted cipollini onions

145

Argentinian Grass-fed Filet Mignon, 8 ozShishito peppers, chimichurri

Filet Mignon, 10 ozGarlic confit

The Bowery Prime "Ribeye Cap", 8 ozWhipped potato

Steak for Two

TomahawkPrime, dry-aged 30 days, garlic confit, shishito peppers

210

PorterhousePrime, dry-aged 30 days, charred red onion

198

American Wagyu StripCipollini onions, garlic confit, shishito peppers

M/P

A5 Japanese WagyuKuroge striploin, Kagoshima Prefecture. 3 oz / 6 oz

79 / 152

New Zealand Lamb Chop Lollipops

12 per chop

Sauces & Butters

House Steak 5 · Béarnaise 7 · Au Poivre 7 · Horseradish Cream 5Maître d' 5 · Truffle 8 · Gorgonzola 6 · Shaved truffle 30

Entrées

Berkshire Double-cut Pork Chop, 14 ozLuxardo cherry demi-glace

Pan Seared Scottish SalmonAsparagus, citrus beurre blanc, lemon

Whole Butterflied Mediterranean BranzinoHerbs, extra virgin olive oil, lemon

Mary's Free Range Roasted Heirloom ChickenFingerlings, forest mushrooms, jus

Bowery Wagyu CheeseburgerHouse blend with A5 Wagyu, Vermont cheddar, caramelized onions, aioli

Potatoes & Vegetables

Baked PotatoLoaded 21

Whipped Potato

Crispy FingerlingsTruffle oil, cheese

Salt & Pepper Fries

Shishito Peppers

Roasted Forest Mushrooms

Crispy Brussels Sprouts & Saba

Asparagus & Béarnaise

SpinachGarlic sautéed or creamed

Dessert

18 Layer Chocolate CakeWhipped cream

New York CheesecakeBlueberry compote, puffed crispy rice

Flourless Chocolate CakeGluten-free. Whipped cream, cocoa

Coppa al LimoneLemon sponge, vanilla cream, lemon coulis, pistachio

AffogatoSalted caramel gelato, Frangelico, espresso, biscotti

BMCo Cast Iron Chocolate Chip CookieVanilla gelato, caramel

BMCo Chocolate TrioHazelnut, white chocolate, salted caramel soufflé

BMCo Seasonal Bread PuddingBrioche, apple, chocolate, candied pecan, caramel, vanilla gelato

Gelato & SorbetSingle 4 / Double 7

Private Events

Two private rooms, a long table under the wood beams, or the whole house for the night. Chef David DiSalvo builds the menu around the occasion, from a family-style steak dinner to a tasting with pairings from the cellar.

The Bowery RoomThe larger room, with its own entrance, long tables and the aviator mural. Seats up to 36.

The Wine RoomJust off the bar, surrounded by the cellar. Seats up to 16.

Full buyoutsThe bar, the booths and the dining room, exclusively yours.

Custom menusFamily style, prix fixe or passed, with steaks carved tableside and wine pairings on request.

Across the groupLure Fishbar, Bar Mercer, Smyth Tavern, Galerie Bar, Seahorse, Guardian Bar and the Living Room, whichever room the occasion calls for.

Start an Inquiry

Or write to us info@bowerymeatcompany.com

Our Story

A New York Steakhouse Since 2014

For more than 12 years, Bowery Meat Company has been a fixture of downtown New York dining, offering a contemporary interpretation of the classic American steakhouse. Owner John McDonald and Executive Chef David DiSalvo share a passion for discovering and sourcing exceptional beef, continually seeking out distinctive breeds, producers, and cuts from across the United States and around the world.

Their approach is driven by a simple philosophy: great ingredients, thoughtfully prepared, with an appreciation for the people and places behind them.

“The most imposing of the meats is the veal chop, thick and quartz-pink… a terrific solution to the boredom sometimes caused by plain broiled lumps of animal muscle.”
The New York Times · ★★ · Read the review

While steak remains at the heart of the restaurant, Bowery Meat Company has developed a loyal following for dishes that have become signatures over the years, particularly its celebrated duck lasagna. A carefully curated wine list, featuring both renowned producers and lesser-known discoveries, is equally central to the experience.

More than a decade after opening, Bowery Meat Company remains committed to the same principles that established its reputation: exceptional food, great wine, and genuine New York hospitality.

Private dining

There are two private rooms. The Bowery Room, behind its own curtain off the dining room, seats up to 36 at long tables under a mural of a propeller plane over Manhattan. The Wine Room, just off the bar and surrounded by the cellar, seats up to 16. The restaurant also hosts large tables in the main room and full buyouts, with custom menus built around the occasion.

Mercer Street Hospitality

Founded in 1993 by John McDonald with the opening of MercBar, Mercer Street Hospitality is a New York City hospitality group with deep roots in SoHo. Its restaurants include Lure Fishbar in New York and Chicago, Bowery Meat Company, Bar Mercer, Smyth Tavern, Galerie Bar, and Seahorse, Guardian Bar and the Living Room at the corner of the landmark Guardian Life Building in Union Square. For more than thirty years the group has kept to one idea: create places people want to return to, again and again.