Join us for a thanksgiving feast

Bowery Meat Company Thanksgiving Feast menu, Thursday, November 26, 2026, $145 per guest: fire roasted pumpkin and squash soup; choice of autumn salad, baby gem Caesar salad, spicy rigatoni alla vodka or Maine lobster mac 'n' cheese; all-natural Pennsylvania roasted turkey with all the trimmings; pumpkin or apple pie à la mode.

Upscale steakhouse serving dry-aged beef, chops & large-format roasts

Serving the very best Dry-Aged Beef, Chops, and Large Format Roasts. Don't miss our signature Duck Lasagna, Broiled Oysters and BMC Burger.

UPCOMING SPECIAL OCCASIONS

Please call or email info@bowerymeatcompany.com

The Bowery Room

Mercer Street Hospitality

Founded in 1993 by entrepreneur John McDonald, Mercer Street Hospitality (MSH) is a New York City-based boutique hospitality group with deep roots in the heart of SoHo. What began with the opening of the neighborhood's iconic MercBar has grown into a curated collection of some of downtown Manhattan's most celebrated restaurants and bars — each with its own distinct identity, united by a shared commitment to exceptional food, drink, and genuine hospitality.

Today, MSH owns and operates a diverse portfolio of venues including Lure Fishbar, Seahorse, Bowery Meat Company, Bar Mercer, Smyth Tavern, Galerie Bar, and Seahorse at the W New York – Union Square — the group's latest addition. Together, these brands span the full dining spectrum — from coastal seafood and upscale steakhouse dining to neighborhood taverns, wine bars, and inventive cocktail lounges.

For over 30 years, Mercer Street Hospitality has remained grounded in its original ethos: create places people want to return to, again and again.