Main content starts here, tab to start navigating

Menus

  • Slide 1 of 4
  • Slide 2 of 4
  • Slide 3 of 4
  • Slide 4 of 4

    • Raw Bar

    • West Coast Oysters

      Jalapeño Ponzu Mignonette

      per oyster $4.75

    • East Coast Oysters

      Champagne Chili Mignonette

      per oyster $4.50

    • Jumbo Shrimp Cocktail

      Cocktail Sauce, Lemon

      $26

    • Hamachi Crudo

      Japanese Yellowtail, Orange, Jalapeño, Fresno Chili, Extra Virgin Olive Oil, Sea Salt

      $26

    • Bowery Plateau

      Dressed East & West Coast Oysters, Shrimp Cocktail, Shrimp Ceviche, Clams, Snow Crab, Hamachi Crudo

      $160

    • Adamas Baerii Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 oz $99

    • Adamas Ossetra Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 oz $149

    Salads & Starters

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

      $22

    • Poached Pear & Butter Lettuce Salad

      Goat cheese, roasted hazelnuts, luxardo cherries & lemon vinaigrette

      $22

    • House-Made Ricotta Cheese

      Fresh Pomegranate, Toasted Rosemary, Chili, Honey, Sea Salt, Grilled Ciabatta

      $20

    • Mac & Cheese

      Vermont Cheddar, Gruyere, Herbed Breadcrumbs

      $20

      Bacon $6

    • Grilled Nueske's Bacon

      Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

      $26

    • BMC Meatballs

      Creamy Polenta, Tomato Pan Gravy, Parmigiano-Reggiano

      $24

    • Broiled Oysters

      Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs

      $28

    • Kung Pao Duck Wings

      Oyster Sauce, Cilantro, Yuzu Ranch Dressing

      $26

    • Spanish Charred Octopus

      Roasted Cauliflower, Tomatoes, Salsa Verde, Calabrian Chili

      $34

    • Duck Parmigiano-Reggiano Lasagna

      Large format serves 4-6 people

      $72

    Entrees

    • Mary's Oven Roasted Heirloom Chicken

      (free-range organic) Fingerling Potatoes, Forest Mushrooms, Pan Jus

      $39

    • Pan Seared Scottish Salmon

      Asparagus, Citrus Beurre Blanc

      $38

    • Whole Butterflied Mediterranean Branzino

      Herbs, Sicilian Extra Virgin Olive Oil, Lemon

      $39

    • Buffalo Mozzarella Ravioli

      Italian Black Winter Truffles, White Wine Cream Sauce

      $38

    • New Zealand Lamb Lollipop

      Priced per chop

      $8

    Steak For One

    • Prime Bone-In Rib Steak 22oz

      Shishito Peppers

      $95

    • Prime New York Strip 14oz

      Roasted Shallot

      $69

    • Prime 30 Day Dry-Aged Bone-In Rib Steak 22oz

      Garlic Confit

      $129

    • Certified Kosher- Style Ribeye 18oz

      Roasted Cipollini

      $98

    • Filet Mignon 10 oz

      Garlic Confit

      $69

    • Grass-Fed Argentinian Filet Mignon 7oz

      Shishito Peppers, Chimichurri

      $59

    Steak For Two

    • Prime 30-Day Dry-Aged Porterhouse 40oz

      Charred Red Onion

      $179

    • Prime 30-Day Dry-Aged Tomahawk 40oz

      Shishito Peppers, Garlic Confit, Shallots

      $194

    • Chateaubriand 20oz

      Asparagus, Crispy Fingerlings, Bearnaise

      $149

    • Snake River Farms American Wagyu NY Strip 28oz

      Shishito Peppers, Roasted Cipollini Onions m/p

    A5 Japanese Wagyu

    • Striploin Kuroge Wagyu, Kagoshima Prefecture

      3oz $92

      6oz $179

    Potatoes

    • Baked Potato

      $14

      Loaded $20

    • Whipped Potato

      $14

    • Crispy Fingerling Potatoes w/ Truffle Oil & Cheese

      $21

    • Hash Brown

      Sour Cream & Roasted Onions

      $16

    • Salt & Pepper Fries

      $14

    Vegetables

    • Shishito Peppers

      $14

    • Roasted Forest Mushrooms

      $19

    • Crispy Brussels Sprouts & Saba

      $16

    • Asparagus & Béarnaise

      $19

    • Spinach

      Sautéed or Creamed

      $15

    $85 Four Course Dinner

    First

    • Pupu Platter

      1 KUNG PAO DUCK WING | Oyster Sauce, Cilantro, Yuzu Ranch Dressing, 1 BROILED OYSTER| Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs, 1 SLICE GRILLED NUESKE BACON | Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

    Second

    Choice of

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

    • Poached Pear & Butter Lettuce Salad

      filberts, goat cheese & lemon vinaigrette

    Third

    • 7oz Argentinian Grass-Fed Filet Mignon

      Whipped Potato or Sautéed Spinach

    Fourth

    • One Scoop of Gelato or Sorbet

    $135pp Prix-Fixe

    Full BMCo dinner menu available

    Thanksgiving prix fixe menu is available as a la carte at the bar only

    First Course

    • Oven Roasted Pumpkin & Squash Soup

      Toasted Pumpkin Seeds, Vermont Crème Fraiche, Chervil

    Second Course

    Choice of

    • Autumn Salad

      Butter Lettuce, Poached Bartlett Pear, Goat Cheese, Luxardo Cherries, Hazelnuts, Lemon Vinaigrette

    • Caesar Salad

      Baby Gem Lettuce, Anchovy, Herbed Breadcrumbs, Parmigiano-Reggiano

    • Italian Buffalo Mozzarella Ravioli Trio

      White Wine & Shallot Cream Sauce, Shaved Italian Black Winter Truffles

    Third Course

    • All Natural Pennsylvania Amish Turkey

      White & Dark Meat, Corn Bread & Sausage Stuffing, Cripsy Brussels Sprouts & Saba, Whipped Sweet Potatoes & Pecans, Cranberry Sauce, Turkey Gravy *Stuffing available without Sausage & Nuts can be omitted*

    Fourth Course

    Choice of

    • Traditional Pumpkin Pie

      Served a la mode (vanilla gelato)

    • Traditional Caramel Pecan Tarte

      Served a la mode (vanilla gelato)

    Specials

    • Torchon De Foie Gras

      quince chutney, brioche

      $36

    • White Truffle Mac n Cheese

      campanelle pasta, Vermont cheddar & gruyere cheese fondue, shaved Italian truffles

      $45

    • Dover Sole for One

      long stem spinach, sauce Normandie

      $95

    • Colorado Rack of Lamb for Two

      served a la carte with port wine lamb demi-glace

      $169

    Classic Cocktails

    • MARTINI

      Monkey 47, Vermouth Trio

      $28

    • OLD-FASHIONED

      Casa Noble Reposado, Los Vecinos

      $23

    • SOUR

      Elijah Craig, Dimmi, Lime, Grapfruit, Rosemary

      $23

    • MANHATTAN

      Woodinville Rye, January Amaro

      $25

    • NEGRONI

      Ron Zacapa, Smith & Cross, Espresso Campari, Chinato

      $24

    • SPRITZ

      Sailers Aperitif, Cocchi Americano, China China Amer, Crémant

      $19

    Signature Cocktails

    • VELVET VICE

      Harridan Vodka, Pineapple, Lime, Cassis, Tasmanian Pepperberry

      $23

    • PHYSICAL GRAFFITI

      January Gin, Mizu Shochu, Yuzu, Shiso, Umebushi

      $22

    • INNOCENT MAN

      Arette Blanco, El Silencio Mezcal, Passion Fruit, Curaçao, Lime, Grapefruit

      $23

    • BOWERY SPECTER

      WhistlePig Piggyback Rye, Bas-Armagnac, Absinthe, Allspice

      $24

    • SHADOWPLAY

      Glenfiddich 14, Pear, Black Walnut Bitters

      $26

    Beer Selection

    • Hefeweizen, Erdinger, Germany

      $12

    • Pilsner, Rothaus 'Tannen Zäpfle, Germany

      $12

    • American Pale Ale, Bronx Brewery New York

      $12

    • IPA, Threes Brewing 'Logical Conclusion' 16

      16oz

      $16

    • Porter, Greenport Harbor 'Black Duck'

      16oz

      $16

    Sparkling by the glass

    • PAUL BUISSE, CREMANT Loire Valley NV

      $18

    • LLOPART CAVA ROSE Penedes NV

      $19

    • SALMON BRUT ‘SELECTION’ Champagne NV

      $25

    • BARONS DE ROTHSCHILD BRUT Champagne NV

      $35

    Whites by the glass

    • GRUNER VELTLINER, DOMÄNE WACHAU 'TERRASSEN'

      Wachau, Austria 2021

      $17

    • SAUVIGNON BLANC, RAFFAITIN-PLANCHON Sancerre, Loire 22’

      $22

    • CHENIN BLANC, DOMAINE LAMBERT, ‘LES PARCELLES’ Saumur, Loire 22’

      $22

    • CHARDONNAY, JOEY TENSLEY ‘FUNDAMENTAL’Central Coast 22’

      $21

    • CHARDONNAY, DOMAINE DENIS FOUQUERAND ‘CLOS BORTIER’ Burgundy 22’

      $25

    Rosé by the glass

    • GRENACHE, RUMOR Provence 23’

      $21

    Reds by the glass

    • PINOT NOIR, VIGNERONS Santa Lucia Highlands 19’

      $19

    • SANGIOVESE, ISTINE CHIANTI CLASSICO Tuscany 22’

      $20

    • TEMPRANILLO, SIERRA CANTABRIA RIOJA CRIANZA Rioja 19’

      $21

    • SYRAH, JEAN-MICHEL GERIN ‘LA CHAMPINE’ Northern Rhone 22’

      $23

    • BORDEAUX BLEND, MADAME DU BEAUCAILLOU Haut-Médoc 21’

      $25

    • CABERNET SAUVIGNON, SIGNORELLO ESTATE ‘EDGE’ Alexander Valley 19’

      $28

    Download PDF

    Menu

    • 18 Layer Chocolate Cake

      Whipped Cream

      $16

    • New York Cheesecake

      Blueberry Compote, Puffed Crispy Rice

      $15

    • Gluten-Free Mini Flourless Chocolate Cake

      Whipped Cream & Cocoa Powder

      $15

    • Carrot Cake

      Pineapple Rum, Walnuts, Brown Butter Cream Cheese

      $16

    • Coppa al Limone

      Lemon Sponge Cake, Vanilla Cream, Lemon Coulis, Pistachio

      $14

    • Affogato

      Salted Caramel Gelato, Frangelico, Espresso, Biscotti

      $16

    • BMCo Cast Iron Chocolate Chip Cookie

      Vanilla Gelato, Caramel

      $14

    • Assorted Gelato & Sorbet

      Single $4

      Double $7

    • BMCo Chocolate Trio

      Nocciola, Il Cubo, Soufflé Caramello Salato (hazelnut, white chocolate, salted caramel soufflé)

      $38

    • BMCo Seasonal Bread Pudding

      Brioche, Apple, Chocolate, Candied Pecan, Caramel, Vanilla Gelato

      $34

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.