40oz Prime Dry Aged Porterhouse

The Porterhouse Steak is great because it is really a combination of two very different steaks: The Filet Mignon and The NY Strip Steak. The Filet Mignon is the most tender cut of beef and the NY Strip is one of the most flavorful cuts. It’s the perfect steak when you want the best of both worlds.

This package includes ONE Prime Dry Aged Porterhouse

INSTRUCTIONS / STORAGE

• Steaks ship fresh, never frozen, uncooked, and with ice packs, may thaw in transit
• When you receive your order you should immediately refrigerate all meat items
• We recommend that you eat all meat products within 1 week of arrival for best results
• Once items are removed from the plastic, they should be consumed within 48 hours
• We do not recommend freezing products as freezing instantly degrades its quality.

CHEF TIPS

• Generously season with salt, pepper and olive oil on all sides
• In a broiler safe pan, place steak and cook under broiler for 25 minutes for medium rare cook - flip halfway