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    • Raw Bar

    • West Coast Oysters

      Jalapeño Ponzu Mignonette

      per oyster $4.75

    • East Coast Oysters

      Champagne Chili Mignonette

      per oyster $4.50

    • Jumbo Shrimp Cocktail

      Cocktail Sauce, Lemon

      $26

    • Hamachi Crudo

      Japanese Yellowtail, Orange, Jalapeño, Fresno Chili, Extra Virgin Olive Oil, Sea Salt

      $26

    • Bowery Plateau

      Dressed East & West Coast Oysters, Shrimp Cocktail, Shrimp Ceviche, Clams, Snow Crab, Hamachi Crudo

      $160

    • Adamas Baerii Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 oz $99

    • Adamas Ossetra Caviar

      Brioche, Creme Fraiche, Capers, Shallots, Lemon Wedges

      1 oz $149

    Salads & Starters

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

      $22

    • Poached Pear & Butter Lettuce Salad

      Goat cheese, roasted hazelnuts, luxardo cherries & lemon vinaigrette

      $22

    • House-Made Ricotta Cheese

      Fresh Pomegranate, Toasted Rosemary, Chili, Honey, Sea Salt, Grilled Ciabatta

      $20

    • Mac & Cheese

      Vermont Cheddar, Gruyere, Herbed Breadcrumbs

      $20

      Bacon $6

    • Grilled Nueske's Bacon

      Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

      $26

    • BMC Meatballs

      Creamy Polenta, Tomato Pan Gravy, Parmigiano-Reggiano

      $24

    • Broiled Oysters

      Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs

      $28

    • Kung Pao Duck Wings

      Oyster Sauce, Cilantro, Yuzu Ranch Dressing

      $26

    • Spanish Charred Octopus

      Roasted Cauliflower, Tomatoes, Salsa Verde, Calabrian Chili

      $34

    • Duck Parmigiano-Reggiano Lasagna

      Large format serves 4-6 people

      $72

    Entrees

    • Mary's Oven Roasted Heirloom Chicken

      (free-range organic) Fingerling Potatoes, Forest Mushrooms, Pan Jus

      $39

    • Pan Seared Scottish Salmon

      Asparagus, Citrus Beurre Blanc

      $38

    • Whole Butterflied Mediterranean Branzino

      Herbs, Sicilian Extra Virgin Olive Oil, Lemon

      $39

    • Buffalo Mozzarella Ravioli

      Italian Black Winter Truffles, White Wine Cream Sauce

      $38

    • New Zealand Lamb Lollipop

      Priced per chop

      $8

    Steak For One

    • Prime Bone-In Rib Steak 22oz

      Shishito Peppers

      $95

    • Prime New York Strip 14oz

      Roasted Shallot

      $69

    • Prime 30 Day Dry-Aged Bone-In Rib Steak 22oz

      Garlic Confit

      $129

    • Certified Kosher- Style Ribeye 18oz

      Roasted Cipollini

      $98

    • Filet Mignon 10 oz

      Garlic Confit

      $69

    • Grass-Fed Argentinian Filet Mignon 7oz

      Shishito Peppers, Chimichurri

      $59

    Steak For Two

    • Prime 30-Day Dry-Aged Porterhouse 40oz

      Charred Red Onion

      $179

    • Prime 30-Day Dry-Aged Tomahawk 40oz

      Shishito Peppers, Garlic Confit, Shallots

      $194

    • Chateaubriand 20oz

      Asparagus, Crispy Fingerlings, Bearnaise

      $149

    • Snake River Farms American Wagyu NY Strip 28oz

      Shishito Peppers, Roasted Cipollini Onions m/p

    A5 Japanese Wagyu

    • Striploin Kuroge Wagyu, Kagoshima Prefecture

      3oz $92

      6oz $179

    Potatoes

    • Baked Potato

      $14

      Loaded $20

    • Whipped Potato

      $14

    • Crispy Fingerling Potatoes w/ Truffle Oil & Cheese

      $21

    • Hash Brown

      Sour Cream & Roasted Onions

      $16

    • Salt & Pepper Fries

      $14

    Vegetables

    • Shishito Peppers

      $14

    • Roasted Forest Mushrooms

      $19

    • Crispy Brussels Sprouts & Saba

      $16

    • Asparagus & Béarnaise

      $19

    • Spinach

      Sautéed or Creamed

      $15

    Available December 17-21

    Entire party must participate

    First Course

    • Grilled Nueske’s Bacon

      Thick cut slices of Nueske’s applewood smoked bacon, cracked black pepper, pickled pearl onions, parsley & moscatel vinegar

    • THE LASANTA

      12 year aged in Bourbon & Sherry Casks

    Second Course

    • Duck Lasagna

      Raffetto’s pasta, Long Island Crescent duck, tomato sauce, blend of Caciocavallo and Parmesan cheese

    • THE NECTAR D’OR

      Sauternes Rare Cask Special Reserve

    Third Course

    • NEW ZEALAND LAMB LOLLIPOPS

      parsley, shallots, oregano, basil, mint, lemon zest, fresno chili, red chili flakes, lemon juice, white vinegar

    • GLENMORANGIE THE INFINITA

      Aged 18 Years

    Fourth Course

    • USDA Prime 30-Day Dry-Aged Tomahawk

      30 days dry aged double cut Ribeye, shishito peppers, garlic confit, shallots

    • ARDBEG TRAIGH BHAN BATCH NO. 6

      Guarantee 19 Years

    Fifth Course

    • BMCo Cast-Iron Chocolate Chip Cookie

      Served warm with vanilla gelato & caramel

    • SIGNET

      Highland Single Malt Scotch Whisky

    $85 Four Course Dinner

    First

    • Pupu Platter

      1 KUNG PAO DUCK WING | Oyster Sauce, Cilantro, Yuzu Ranch Dressing, 1 BROILED OYSTER| Pecorino Romano Cheese, Garlic, Herbed Bread Crumbs, 1 SLICE GRILLED NUESKE BACON | Cracked Pepper, Pickled Red Pearl Onion, Moscatel Vinegar

    Second

    Choice of

    • Baby Gem Caesar Salad

      Anchovy, Herbed Focaccia Croutons, Parmigiano-Reggiano

    • Poached Pear & Butter Lettuce Salad

      filberts, goat cheese & lemon vinaigrette

    Third

    • 7oz Argentinian Grass-Fed Filet Mignon

      Whipped Potato or Sautéed Spinach

    Fourth

    • One Scoop of Gelato or Sorbet

    Specials

    • Torchon De Foie Gras

      quince chutney, brioche

      $36

    • White Truffle Mac n Cheese

      campanelle pasta, Vermont cheddar & gruyere cheese fondue, shaved Italian truffles

      $45

    • Dover Sole for One

      long stem spinach, sauce Normandie

      $95

    • Colorado Rack of Lamb for Two

      served a la carte with port wine lamb demi-glace

      $169

    Classic Cocktails

    • MARTINI

      Monkey 47, Vermouth Trio

      $28

    • OLD-FASHIONED

      Casa Noble Reposado, Los Vecinos

      $23

    • SOUR

      Elijah Craig, Dimmi, Lime, Grapfruit, Rosemary

      $23

    • MANHATTAN

      Woodinville Rye, January Amaro

      $25

    • NEGRONI

      Ron Zacapa, Smith & Cross, Espresso Campari, Chinato

      $24

    • SPRITZ

      Sailers Aperitif, Cocchi Americano, China China Amer, Crémant

      $19

    Signature Cocktails

    • VELVET VICE

      Harridan Vodka, Pineapple, Lime, Cassis, Tasmanian Pepperberry

      $23

    • PHYSICAL GRAFFITI

      January Gin, Mizu Shochu, Yuzu, Shiso, Umebushi

      $22

    • INNOCENT MAN

      Arette Blanco, El Silencio Mezcal, Passion Fruit, Curaçao, Lime, Grapefruit

      $23

    • BOWERY SPECTER

      WhistlePig Piggyback Rye, Bas-Armagnac, Absinthe, Allspice

      $24

    • SHADOWPLAY

      Glenfiddich 14, Pear, Black Walnut Bitters

      $26

    Beer Selection

    • Hefeweizen, Erdinger, Germany

      $12

    • Pilsner, Rothaus 'Tannen Zäpfle, Germany

      $12

    • American Pale Ale, Bronx Brewery New York

      $12

    • IPA, Threes Brewing 'Logical Conclusion' 16

      16oz

      $16

    • Porter, Greenport Harbor 'Black Duck'

      16oz

      $16

    Sparkling by the glass

    • PAUL BUISSE, CREMANT Loire Valley NV

      $18

    • LLOPART CAVA ROSE Penedes NV

      $19

    • SALMON BRUT ‘SELECTION’ Champagne NV

      $25

    • BARONS DE ROTHSCHILD BRUT Champagne NV

      $35

    Whites by the glass

    • GRUNER VELTLINER, DOMÄNE WACHAU 'TERRASSEN'

      Wachau, Austria 2021

      $17

    • SAUVIGNON BLANC, RAFFAITIN-PLANCHON Sancerre, Loire 22’

      $22

    • CHENIN BLANC, DOMAINE LAMBERT, ‘LES PARCELLES’ Saumur, Loire 22’

      $22

    • CHARDONNAY, JOEY TENSLEY ‘FUNDAMENTAL’Central Coast 22’

      $21

    • CHARDONNAY, DOMAINE DENIS FOUQUERAND ‘CLOS BORTIER’ Burgundy 22’

      $25

    Rosé by the glass

    • GRENACHE, RUMOR Provence 23’

      $21

    Reds by the glass

    • PINOT NOIR, VIGNERONS Santa Lucia Highlands 19’

      $19

    • SANGIOVESE, ISTINE CHIANTI CLASSICO Tuscany 22’

      $20

    • TEMPRANILLO, SIERRA CANTABRIA RIOJA CRIANZA Rioja 19’

      $21

    • SYRAH, JEAN-MICHEL GERIN ‘LA CHAMPINE’ Northern Rhone 22’

      $23

    • BORDEAUX BLEND, MADAME DU BEAUCAILLOU Haut-Médoc 21’

      $25

    • CABERNET SAUVIGNON, SIGNORELLO ESTATE ‘EDGE’ Alexander Valley 19’

      $28

    Download PDF

    Menu

    • 18 Layer Chocolate Cake

      Whipped Cream

      $16

    • New York Cheesecake

      Blueberry Compote, Puffed Crispy Rice

      $15

    • Gluten-Free Mini Flourless Chocolate Cake

      Whipped Cream & Cocoa Powder

      $15

    • Carrot Cake

      Pineapple Rum, Walnuts, Brown Butter Cream Cheese

      $16

    • Coppa al Limone

      Lemon Sponge Cake, Vanilla Cream, Lemon Coulis, Pistachio

      $14

    • Affogato

      Salted Caramel Gelato, Frangelico, Espresso, Biscotti

      $16

    • BMCo Cast Iron Chocolate Chip Cookie

      Vanilla Gelato, Caramel

      $14

    • Assorted Gelato & Sorbet

      Single $4

      Double $7

    • BMCo Chocolate Trio

      Nocciola, Il Cubo, Soufflé Caramello Salato (hazelnut, white chocolate, salted caramel soufflé)

      $38

    • BMCo Seasonal Bread Pudding

      Brioche, Apple, Chocolate, Candied Pecan, Caramel, Vanilla Gelato

      $34

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